Notes from Becky Wasserman & Co.:
" From a northeast-facing, cool, late ripening site. Purchased grapes, organic and biodynamic (not certified), plowed by horse. All of the farming done by Catharina since 2022.
The name "Les Horées" derives from Greek mythology. Catharina Sad (owner/winemaker) says there are many different interpretations, but she describes "Les Horées" as marking the change in seasons. The goddesses of the seasons are called "Horae" (hours)."
Country
France
Sub-Region
Pernand Vergelesses
Region
Burgundy
Varieties
Pinot Noir
Farming
Biodynamic
Winemaking
50% whole cluster, ambient yeast fermentation in stainless steel with no added SO2. Aged for 12 months in used barrels. Minimal SO2 added after malolactic fermentation.