Notes from Yes Society: 

In a quiet, unassuming corner of Burgundy, surrounded by ancient vines, Catharina Sadde has orchestrated a subtle yet profound revolution. Born in Germany, Sadde's journey to the heart of French winemaking began with rigorous studies at Geisenheim University, where she honed her viticultural expertise. Her passion for Burgundy led her to work alongside luminaries such as Domaine Dujac and Domaine de Montille, where she absorbed the intricate craft of biodynamic viticulture.

At the helm of Les Horées, Sadde has conjured a cult following, not through loud proclamations, but through an intimate understanding of the land and a reverent nod to tradition. Established in 2018, Les Horées quickly became a beacon for enthusiasts seeking purity and expression in their wines. Sadde's approach is minimalist; she employs indigenous yeasts and eschews filtration, allowing the true character of the vineyard to shine through.

The vineyards, basking under the cool, deliberate sun of Burgundy, yield grapes that are not merely harvested but are coaxed into revealing their truest essence. Sadde’s hands, both gentle and firm, guide this transformation with an almost poetic cadence, each movement a verse in a larger narrative.

The wines of Les Horées do not shout; they whisper. Catharina Sadde, with her quiet defiance of the conventional, has created a symphony of subtlety. In the world of Burgundy, where the loudest voices often drown out the delicate notes, Sadde's wines stand as a testament to the profound power of the understated."

Notes from Becky Wasserman & Co.:

"From a northeast-facing, cool, late ripening site. Purchased grapes, organic and biodynamic (not certified), plowed by horse. All of the farming done by Catharina since 2022.

The name "Les Horées" derives from Greek mythology. Catharina Sad (owner/winemaker) says there are many different interpretations, but she describes "Les Horées" as marking the change in seasons. The goddesses of the seasons are called "Horae" (hours)."