Notes from Thatchers Wine:

"Laurent oversees 5 hectares of vines and crafts the wines with his daughter. Those vines were largely from a collection of village vineyards the Dauvissat family collected to one day give to their offspring should they elect to join the family business, and Laurent and Marie-Clotilde took full advantage of this opportunity, even making the wines at the Dauvissat family at first under the guidance of René and Vincent.

Today, the Tribut winery is a few miles away, but they follow many of the same practices they learned from the family. All of the grapes are harvested by hand, and the wine is fermented in enamel tanks to avoid any ionic charges, and some of the wines are aged in used oak barrels." 

Tasting Notes from Lea & Sandeman:

"Lovely nose, very lemony and ripe but saline. Great fresh acidity, lemon curd richness. Nutty, with sweet preserved orange peel. Some oyster shell on the finish. Very good, always such a classic Chablis - in 2022 this hits all the right notes"