Notes from Becky Wasserman & Co.:

"Antoine Lepetit de la Bigne wears many hats and, over the past 15 or so years, has devoted himself to helping growers develop and succeed with organic and biodynamic viticultural methods in Burgundy. We met him at Domaine Leflaive in Puligny-Montrachet, where he worked for 8 years.  Working closely with so many motivated growers in the region, Antoine naturally formed the relationships and mutual trust that inevitably led him to consider purchasing grapes and making his own wine. 

Jasper Morris:

" Pale lemon and lime. The usual refinement of a Pierre Ronde wine on the nose but with a bit more depth of stone fruit behind. Attractive depth to this, with some racy citrus alongside the fruit, builds well to the back. The main source is the same as previously, but because of hail damage in 2023 this year there is also some fruit from below Meursault."