Fruit
Earth
Acid
Body
Minerality
If you're unfamiliar with South African wine, this is the perfect introduction. Highly aromatic with notes of white peach, bosc pear, lemongrass, wetstones and flint. The palate is lively, with an energetic acidity that carries a juicy, mineral-forward texture. The finish is crisp, slightly floral and smoky. Sourced from 3 plots of 40+ year old vines.
Country
South Africa
Sub-Region
Swartland
Region
Swartland
Varieties
Chenin Blanc
Farming
Sustainable
Soil
Shale, schist and granite
Winemaking
Fermented and aged in a mix of stainless steel tanks and neutral French oak barrels.