The main development of the Eola Hills area took place from the mid 1970’s through the early 1980’s. The most common soil type of the area is described as Nekia. These volcanic soils are shallower, generally 1 to 3 feet in depth, and have less clay than the Dundee Hills. As a result, these soils will dry sooner, encouraging earlier ripening of the fruit. The wines of this area typically possess aromas of black and blue fruits, black cherry, plum and cassis, with acidity levels that are naturally higher than in other growing areas, contributing to structure and the ability to age.

Carter is located 10 miles west of Salem, SW end of the AVA. 24 acres with original plantings dating back to 1983.