Notes from Becky Wasserman Co.:
"Planted in the 1910s and 1980s. Facing east, limestone-clay soil with oolithic limestone pebbles.
100% de-stemmed, 15-20 day ambient yeast fermentation in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling."
Country
France
Sub-Region
Nuits Saint Georges
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonée
Soil
Facing east, limestone-clay soil with Oolitic limestone pebbles
Winemaking
100% de-stemmed, 15-20 day ambient yeast fermentation in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling.