Notes from Becky Wasserman Co.:
"Situated above the Clos de Vougeot between Les Amoueurses and Les Échezeaux, entirely on the part known as Grand-Musigny, marl and limestone soils at top of the hill and more rocky well-draining soils similar to Les Amoureuses at the bottom of the hill, 280-300m elevation.
100% de-stemmed, 15 to 20 days ambient yeast fermentation and maceration in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling."
Country
France
Sub-Region
Musigny Grand Cru
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonée
Soil
Situated above the Clos de Vougeot between Les Amoueurses and Les Échezeaux, entirely on the part known as Grand-Musigny, marl and limestone soils at top of the hill and more rocky well-draining soils similar to Les Amoureuses at the bottom of the hill, 280-300m elevation.
Winemaking
100% de-stemmed, 15 to 20 days ambient yeast fermentation and maceration in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling.