Fruit
Earth
Acid
Body
Minerality
Notes from Becky Wasserman & Co.:
"Planted in 1964, sourced from the valley between St.-Aubin and Puligny, middle to top of a steep (40% grade) hill, facing south/southwest, shallow soil on hard limestone bedrock."
Country
France
Sub-Region
Saint Aubin
Region
Burgundy
Varieties
Chardonnay
Farming
Lutte Raisonée
Soil
Limestone
Winemaking
Gentle pressing, light settling, fermentation and aged for 12 months in 300L and 600L barrels, followed by 6-12 months blending in tank.