Notes from Becky Wasserman Co.:
On the southern edge of the appellation bordering Chassagne, below Bâtard-Montrachet, on a flat 3% slope, 230 m elevation, limestone marl with many white pebbles. Viticulture: Sustainable, organic methods, 27,000 vines/ha, selection massale plantings.
Country
France
Sub-Region
Puligny Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Lutte Raisonée
Soil
Clay over limestone
Winemaking
Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during aging (typically after the first year).