From Becky Wasserman & Co.:
Planted between 1990 and 2008. Les Chataigners, Saint-Aubin, 30% slope, high sunlight exposure, clay-silt soil with pebbles over hard limestone.
Country
France
Sub-Region
Saint-Aubin Premier
Region
Burgundy
Varieties
Chardonnay
Farming
Lutte Raisonée
Soil
Decomposed limestone
Winemaking
Crushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, SO2 only added during aging (typically after the first year).