Notes from Becky Wasserman Co.:
On the southern edge of Bâtard-Montrachet, 240 m altitude, pebbly, silty-clay soil with a high limestone content. Sustainable, organic methods, 20,000-24,000 vines/ha.
Country
France
Sub-Region
Criots Batard Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Lutte Raisonée
Soil
Limestone
Winemaking
rushed and pressed, settled overnight, ambient yeast fermentation and aging for an average of 24 months on the lees in 300 and 600 L barrels (mostly used), aged for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during aging (typically after the first year).