Fruit
Earth
Acid
Body
Minerality
Notes from Becky Wasserman Co.:
On the southern edge of Bâtard-Montrachet, 240 m altitude, pebbly, silty-clay soil with a high limestone content. Sustainable, organic methods, 20,000-24,000 vines/ha.
Country
France
Sub-Region
Criots Batard Montrachet
Region
Burgundy
Varieties
Chardonnay
Farming
Lutte Raisonée
Soil
Limestone
Winemaking
Gentle pressing, light settling, slow fermentation. Aged for 18 months in 300L and 600L barrels (0-10% new oak), 6-12 months in tank.