Horse Devours is a boutique, low-intervention winery based in Oregon that focuses on small-batch fermentations and experimental techniques. Founded with a philosophy of minimal interference, the project utilizes diverse aging vessels and skin-contact methods to produce unique expressions of varietals like Chenin Blanc and Gamay. The winery is known for its artistic, DIY aesthetic and its commitment to showcasing the distinct terroir of the Applegate and Willamette Valleys.