Producer notes from Jose Pastor Selections: 

"Pedro Rodríguez of Adegas Guímaro descends from a long line of winegrowers working in the Amandi area, Ribeira Sacra’s most prime subzone of perilously steep south facing vineyards planted on local Losa slate, just above the river Sil. The previous generation, his parents Manolo and Carmen, still work with him in the vines.

Like other traditional winemaking regions of inland Galicia, the area was in steep decline until the early 1990s. Pedro’s winemaking has been and is resolutely traditional: for the single vineyard wines, they employ wild yeast fermentation, foot treading in open-top vessels, stem inclusion, low sulfur additions, and fermentation and aging in used foudre."

About the cuvee:

"A Ponte is a new cuvée (2015 was the inaugural vintage) from a young plot planted above Finca Meixeman, comprised of Mencia, Sousón, Brancellao, Merenzao and Caiño grown on granite, slate and sand. Grapes are hand-harvested, fermented whole-cluster in tank with 50 days maceration, then raised in eight used Burgundy barrels for around 14 months. The finished wine was bottled without fining or filtration."