Fruit
Earth
Acid
Body
Minerality
Notes from the producer:
"Like all of the blends, the Champagne Gatinois Brut Tradition is a true reflection of the Aÿ terroir’s unique character. It is made from the “heart of the terroir” of the family domaine. Predominantly Pinot Noir (80%) which brings richness, structure and a delicious character. The 20% of Chardonnay adds a feminine touch to the blend. There is also a significant proportion of reserve wines in the blend (30%). The champagne is aged “sur lattes” (horizontally on racks) in our cellars for a minimum of 2 years before the yeasts are disgorged. Our Brut Tradition is fresh on entry to the palate with a good balance between fruit and finesse, a nice round structure and ripe fruit aromas which evolve into toasty notes."