Franck Balthazar, 'Chaillot' Cornas 2022
France / Red

Franck Balthazar, 'Chaillot' Cornas 2022

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$132.00
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Fruit

Earth

Acid

Body

Tannins

Notes from the producer:

"Primarily from vines planted in 1914 in Chaillot, plus a small amount from old vines planted in Les Mazards. Mixes of granite soils create this fine vintage. Franck eliminated the usage of artificial herbicides, pesticides, and fertilizers by 2010 and works many parcels with horse to this day."

Notes from Rare Wine Co:

"It can be hard to recall that tiny Cornas and its mere 110 hectares was once completely over-shadowed by much-larger Rhône appellations.

The zone’s terraced vineyards required a Herculean effort to work, and yet the wines’ prices remained stubbornly low well into the early 2000s. It was natural then that many of the zone’s youth in that era left for easier, better-paying jobs in nearby Valence or further afield. 

But the scene in Cornas today is vastly different: it is now a universally beloved hot spot for traditional Syrah, and its top bottlings are among the Northern Rhône’s most coveted. 

Its modern-day success story began to take form in the 1980s, when a handful of older growers’ success—including Clape, Verset, Michel and Juge—gave confidence to the next generation, encouraging them to return home.

One of that movement’s leaders is Franck Balthazar, who left his textile factory job in 2002 to answer the siren song of Cornas’ steep granite slopes. He took over his family’s small estate and adopted, and then expanded upon, the classic farming and winemaking methods of his father, René. 

Within a decade, he had established this estate as home to perhaps the most expressive, and rigorously traditional, wines in not just Cornas, but the entire Northern Rhône."

Country
France
Sub-Region
Cornas
Region
Northern Rhône
Varieties
Syrah
Farming
Organic
Soil
Mix of granite soils
Winemaking
Up to 100% whole clusters are employed, and macerations last approximately two weeks with regular manual cap punch-downs. Fermentations start with indigenous yeast and the wines receive a light fining before bottling. Sulfur usage is kept to a minimum for all cuvées.