Fruit
Earth
Acid
Body
Minerality
Importer Notes from Skurnik Wines:
"Located in Wachenheim, this estate was one of the “Three Bs of the Pfalz”; historically Basserman-Jordan, von Buhl, and Bürklin-Wolf were the most important estates in the Pfalz. Today, Dr. Bürklin-Wolf is one of the finest estates in all of Germany, a certified organic, biodynamic, and family-owned winery with a 400-year history."
Cuvee Notes:
Sourced from multiple sites in Wachenheim."
Country
Germany
Sub-Region
Pfalz
Region
Pfalz
Varieties
Riesling
Farming
Biodynamic
Soil
Clay, limestone, loam and sand
Winemaking
Temperature-controlled fermentation in stainless steel tanks. Aging is 30 months in Doppelstück wooden barrel before release.