Notes from North Berkely Imports:

"A fruity, lively red (formerly the estate’s Passetoutgrains) of Pinot Noir and Gamay (10% of blend), this is tailor-made for spring al fresco dining and casual dinners among friends. Wonderful depth and length for “just” a Coteaux Bourguignons!

"There are few other artisans in the Côte Chalonnaise that faithfully craft Burgundy with as much purity, elegance or character as does Vincent Dureuil.  Not only is Dureuil a gifted winemaker, but also he is blessed with some exemplary older-vine vineyards that have for years been cared for organically—another level of attention that sets Dureuil apart from the rest.  His delicate touch translates each individual terroir into a perfect liquid picture of what the best of Rully—and the best of Burgundy, for that matter—can be."