This is a vibrant, low-intervention field blend of Pinot Noir, Gamay, and Côt sourced from organic vines rooted in the classic clay-limestone and silica-sand soils of Cour-Cheverny. Guided by Simon Tessier, the estate continues its zero-chemical, biodiversity-focused farming legacy to yield a wine of striking structural tension and native energy. In the cellar, whole-cluster fermentation driven by indigenous yeasts and partial carbonic maceration is followed by aging in a mix of neutral foudre, demi-muids, and concrete. The wine is bottled unfined and unfiltered with minimal sulfur (often under 20mg/L total), preserving its raw, dynamic varietal typicity.
On the palate, this vintage shifts away from simple primary fruit toward a complex, high-acid profile defined by crunchy sour cherry, bramble, and wild raspberry, underscored by white pepper and a distinct, chalky mineral core. Its light-to-medium body carries a refreshing, nervous energy and subtle, fine-grained tannins that make it exceptionally food-friendly. For natural wine enthusiasts, it serves as a masterclass in Loire Valley terroir, balancing rustic, savory depth with a clean, high-toned, and smashable drinkability.
Notes from the Producer:
"At the heart of the Cheverny and Cour-Cheverny appellations of origin in the very town of Cheverny, the 26-hectare family estate is located on the road to the Loire castles (Chambord, Cheverny, Blois, and Troussay). Philippe Tessier took over the estate in 1981, which his father Roger created in 1961. In February 2020, Simon, son of Philippe, took over the reins of the estate.
The microclimate is influenced by the Loire and by the forests of Cheverny, Chambord and Sologne. The vines are planted in three communes: Cormeray, Cheverny and Cellettes.
Two appellations coexist: AOC Cour-Cheverny, a white wine produced with Romorantin, a local grape variety, and AOC Cheverny, which comes in white, rosé and red. Blended wines with for the white, a predominance of Sauvignon supplemented by Chardonnay and Orbois. For the rosé and the red, Pinot Noir and Gamay dominating and Côt as a complement."
