From Grand Cru Imports:

"Domaine Roulot is an old family estate based in Meursault since 1820. Guy Roulot, Michele and Jean-Marc’s father, raised this estate to the level of excellence that we know today... Domaine Roulot has become the master of the lieu-dit, not to mention the five premier cru parcels they farm in Meursault and Monthelie. Guy’s sudden death in 1982 left the family in transition. Ted Lemon, an American who stepped up as cellar master before returning to California to found Littorai estate, filled in until Jean-Marc Roulot returned to the estate in 1989, putting his acting career in Paris on pause. Since then Jean­-Marc kept increasing the domain’s holdings through mix of vineyards purchase and fermage contracts."

“Surface area: 2.64 hectares Average vine age: 35 years Hand harvested, pneumatic pressing, natural yeast fermentation and 11 month elevage in a mix of barrel and steel tank, followed by 7 months in tank. Fined with tiny amounts of caseine and bentonite, very lightly filtered before bottling. Sulfur is adjusted to 20mg/L free during elevage to 30mg/L free at bottling. The fruit comes from the lieux-dits of Durots, Dressoles, Malpoiriers, Herbeux, Veaux, Sous le Chemin, and Grandes Coutures."

Wine Advocate:

"The 2023 Bourgogne Blanc offers up aromas of pear, white flowers, bread dough and subtle reduction, followed by a medium-bodied, fine-boned palate with a sweet core of fruit and lively acids."