Fruit
Earth
Acid
Body
Minerality
Domaine Pierre Marchand et Fils is a family-run estate in the village of Les Loges, where the Marchand family has cultivated vines since the 17th century. Currently managed by Eric and Pascal Marchand, the domaine spans 17 hectares across diverse terroirs of Kimmeridgian marl and flint, giving their wines a signature mineral edge. They are highly regarded for their precise Pouilly-Fumé and traditional Pouilly-sur-Loire, focusing on sustainable practices and minimal intervention to highlight the natural character of the fruit. Their cellar remains a hub for authentic, terroir-driven winemaking in the heart of the Loire Valley.
Country
France
Sub-Region
Pouilly-sur-Loire
Region
Loire
Varieties
Chasselas
Farming
Sustainable
Soil
Clay, limestone
Winemaking
Fermented and aged in stainless steel tanks