Producer Notes from North Berkeley Imports:

"In the sultry south, altitude matters. Wines from Domaine la Bouïssiere hail from some of the highest vineyards in Gigondas, and thus are markedly more balanced, elegant and age-worthy than wines from the lowlands.

In the 1960s, Antonin Faravel began to carve his vineyards out of the crumbling stone cliffs of the Dentelles de Montmirail (pictured on the family’s wine labels). He knew that the cooler temperatures and rocky soils would produce perfectly ripe grapes, with better acidic balance and lower alcohol, too. While other winemakers quickly followed Antonin’s lead, Domaine la Bouïssiere without question is the original, high-altitude Gigondas.

Yet it certainly takes more than a mountain to make a world-class red. Antonin’s sons, winemakers Thierry and Giles Faravel, border on the fanatical when it comes to the health of their vines and grapes. Theirs are wines that are intimately tied to and faithfully reflect the rugged, sensual beauty of the Provençal landscape from which they’re born."

About the cuvee:

"A special selection of older-vine fruit from the highest part of the vineyard (and appellation). ‘La Font de Tonin’ means “fountain (or source) of Antonin,” a tribute to the estate founder (and winemakers’ father). An elegant, concentrated wine, produced only in the best of years, one that will age 10 to 15 years with grace."