Notes from Kermit Lynch:

"f you have never tried a red wine from Sancerre, there is a likely explanation: only 10–20% of the wines from that appellation are red, even though the Sancerrois have been cultivating and vinifying Pinot Noir for centuries! A longtime fan of Sancerre rouge, Kermit asked vigneron Hippolyte Reverdy’s son Michel back in the ’80s to try aging his small amount of Pinot Noir in the traditional demi-muids and bottling it unfiltered. For a brief time, Michel agreed to run this experiment with the cuvées we imported while continuing to filter his red wine for other customers. Eventually, though, those clients tasted our unfiltered cuvée and requested this style for themselves too, so in 2003, Michel finally decided to bottle all of his reds unfiltered!

Today, Michel’s niece Julie Guiard runs the show and makes reds that are better than ever. One whiff of this lifted and zesty Pinot Noir and you know you’re not in Burgundy. Pure, classy fruit sings tenor without much of the earthy bass that often makes itself heard in Bourgogne rouge. This is Pinot Noir that’s not for pondering, but for pure pleasure and refreshment!"