Domaine Eleni et Edouard Vocoret, Premier Cru Forets Chablis 2023
France / White

Domaine Eleni et Edouard Vocoret, Premier Cru Forets Chablis 2023

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Notes from Grand Cru Selections:

"Édouard and Eleni first met during the 2010 harvest in New Zealand. Not long after, they married and returned to Chablis to take over a small piece of Edouard's family domaine  and establish their own project in 2013. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart...in 2023, Édouard inherited an additional 5 hectares of impressive real estate —including Butteaux and new 1er crus Forêts, Séchet, Châtaigne, and Montée de Tonnerre, along with the Grands Crus Blanchots, Valmur, and Les Clos—bringing the domaine to roughly 10 hectares. 

Two parcels, planted in 1975 and 1988, form this holding in Forêts. Defined by structure and clarity, the wines are linear, taut, and built upon a firm mineral backbone."

Wine Advocate:

" Issuing from two old-vine plots at the top of the climat (planted in 1967 and 1981), totaling 0.9 hectares and characterized by clay-limestone soil, Eleni & Edouard Vocoret’s 2023 Chablis 1er Cru La Forest strikes a balance between the warm roundness of Vaillons and the tauter, more reductive profile of Butteaux. Soaring from the glass with a bouquet of citrus oil, beeswax and oyster shell, it’s a terrific effort—medium to full-bodied, energetic and tense, with ample reserves of chalky structuring extract, a bright, even incisive spine of acidity and a long, searingly saline finish. This superb, harmonious wine has navigated the vintage with ease in its debut year and offers plenty of complexity and exceptional length, deserving special attention."


 

Country
France
Sub-Region
Chablis
Region
Burgundy
Varieties
Chardonnay
Farming
Organic, but not certified, with Biodynamic practices
Winemaking
Alcoholic and malolatic fermentation is done in stainless steel with natural yeast. The wines are then aged for one year in old barrels. Before bottling the wines are put back in tank for an assemblage of one or two months. Bottled unfined and unfiltered with minimal sulphur addition.