Notes from the Sorting Table:

"Not long after purchasing vineyards in the late 1960s and releasing his first wines in the early 1970s Jacques Seysses became an international icon. His ability to coax the utmost flavor and texture from his grapes set him apart from his Burgundian brethren. Today, the estate is transitioning from one generation to the next. Son Jeremy is heavily involved in winemaking and marketing; Diana Snowden, Jeremy’s wife and a U. C. Davis graduate in enology, has taken over cellar management; and son Alec, is assuming many of his father’s administrative duties. The infusion of new blood has proved a boon, allowing this remarkable estate to maintain its position as one of Burgundy’s most elite producers."

Wine Advocate:

"The 2023 Morey-Saint-Denis Village is pretty and expressive, bursting with aromas of plums, orange zest and spices, followed by a medium to full-bodied, supple and fleshy palate. It's fine-boned and immediate."