Notes from French Libation:

"In 1973, Daniel Dugois bought 2 hectares of vineyard and a house equiped with a wine cellar in the village of Les Arsures, where he was born. In 2013, Philippe took over from his father and in 2014, his wife, Melanie, joined the team. Today, the vineyard size is about 11 hectares covering several Jura appellations. They focus on the environment that surrounds them, perpetually developing different techniques of agroforestry and agronomy : an effort that allows them to adapt to climate changes.

Aureoline refers to different shades of yellow found in this cuvée. Savagnin vines are 40+ years old and are planted on gravelly clay over red marl. Grapes  are hand harvested and native yeasts are used during fermentation. The grapes are destemmed, fermented and aged for 11 months in large oak barrels."