Notes from North Berkeley Imports:

"A heady, medium-bodied blend of southern red grapes, suitable for spicy foods as well as rich barbecue. Crafted as a rosé de pressurage (red grapes are pressed, extracting from the grapes’ skins a delicate blush color) with aromas of wild garrigue and summer berries. Our favorite go-to pink for the table during the summer!

High up in the hills of southern France, above the Côte d’Azur and the crowds at Cannes, you’ll find the cool, terraced vineyards of Domaine du Dragon.  While much of Provence is a patchwork of different terroirs, this corner near the town of Draguignan is unique in that it is almost exclusively limestone, more commonly found in places like Burgundy. Cooling winds whip through the forested valleys to moderate the southern sun, so grapes are not only perfectly ripe but also balanced.  This symbiosis of soil and sun results in richly flavored, elegant wines."