Wines arrive in December

Notes from Becky Wasserman & Co.:

"Brown clay and gravel soil (grèze litée). Practicing organic viticulture. Destemmed, ambient yeast fermentation in wooden vats. Aged 16 months in used barrels, racked and aged for an additional few months in tank. No fining, no filtration."

Wine Advocate:

"The 2023 Beaune 1er Cru Bressandes wafts from the glass with notes of sweet wild berries, orange zest and peonies, followed by a medium to full-bodied, layered and mineral palate with a textural core of fruit framed by fine, powdery tannins."

Wines arrive in December