Wines arrive in December
Notes from Becky Wasserman & Co.:
"Brown clay and gravel soil (grèze litée). Practicing organic viticulture. Destemmed, ambient yeast fermentation in wooden vats. Aged 16 months in used barrels, racked and aged for an additional few months in tank. No fining, no filtration."
Wine Advocate:
"The 2023 Beaune 1er Cru Bressandes wafts from the glass with notes of sweet wild berries, orange zest and peonies, followed by a medium to full-bodied, layered and mineral palate with a textural core of fruit framed by fine, powdery tannins."
Wines arrive in December
Country
France
Sub-Region
Beaune
Region
Burgundy
Varieties
Pinot Noir
Farming
Practicing Organic
Soil
Brown clay and gravel soil
Winemaking
Destemmed, ambient yeast fermentation in wooden vats. Aged 16 months in used barrels, racked and aged for an additional few months in tank. No fining, no filtration.