Notes from Becky Wasserman & Co.:

"4 parcels (village and 1^er cru) with a variety of terroirs. Practicing organic viticulture. 15% whole cluster, ambient yeast fermentation in wooden vats. Aged 16 months in used barrels, racked and aged for an additional few months in tank. No fining, no filtration."

Jasper Morris:

"The village Beaune includes the 1er Cru Teurons this year. Crimson to ruby in colour, with a sound wave of red fruit, raspberry with a fresher cherry behind, good natural acidity here, and fine length. A fine, agreeable, understated Beaune."