Notes from Saint Siffrein:

"A blend of 55% Grenache, 20% Mourvedre, 20% Syrah and 5% Cinsault. The grapes are partially destemmed, slightly crushed and placed in a fermentation concrete tank. Long vatting time at controlled temperature from 25 days, with pumping-over to obtain a reasoned extraction of tannins. Maturing is done during 12 months on oak casks (45 hl) for 75% and in tanks for 25%."