
Fruit
Earth
Acid
Body
Tannins
Notes from Kermit Lynch:
"At the foot of the rolling vineyards of Moulin-à-Vent, just across the road from its famous namesake windmill, Domaine Diochon has been making Beaujolais the old-fashioned way since 1935. Bernard Diochon succeeded his father in 1967.
In 2007, Bernard wanted to retire but had no heirs. He appointed Thomas Patenôtre as his heir apparent, which has turned out to be an easy transition. We are grateful that the Diochon tradition continues through Thomas, safeguarding the ancestral methods that distinguish real Beaujolais from the mass-produced and highly over-commercialized juice that floods the market today."
Country
France
Sub-Region
Moulin a Vent
Region
Beaujolais
Varieties
Gamay
Farming
Sustainable
Soil
Pink Granite, Sandstone, manganese-rich sub soils
Winemaking
Semi-carbonic maceration for 12 days. Wines age in Oak foudres for 6-7 Months