Notes from Color Collector:

"Although Gamay is cultivated primarily in Beaujolais, the French Alps, and the Loire, there are tiny, exceptionally limited plantings in Oregon and the Pacific Northwest. Here, the grape is perfectly suited to ripen rich fruit flavors while holding onto acid for freshness, stability, and texture. After years of working with Gamay farmed in the rolling hills of Oregon's Willamette Valley, I begin a new endeavor soon to plant Gamay at 2,000 feet elevation on the Washington side of the Columbia River Gorge. Never stop exploring and always drink good Gamay!​"

*Please Note: There are 3 different label variants of this wine