
Fruit
Earth
Acid
Body
Tannins
From the producer:
Country
France
Sub-Region
Chateauneuf-du-Pape
Region
Southern Rhone
Varieties
Grenache
Farming
Sustainable
Soil
Sandy type terrains, terraces of large pebbles, marls, hillsides of limestone soils
Winemaking
The red wines are aged for 18 months, part in barrel, in a very old underground cellar. Certain grape varieties that are vinified pure, such as the Syrah and the Mourvèdre, are perfectly suited to wood aging. In contrast, the purity of the Grenache is preserved in large vats of 600L.
The wines are bottled at the estate in a single operation to help ensure consistency. Than aging, that will often last for several years, starts in the aging cellar at the heart of the winery.