Notes from Becky Wasserman:
"2/3 from Maranges, 1/3 from Pierres Dorées in the southern Beaujolais, with fossiliferous Bajocian limestone soil."
Early June Arrival
Country
France
Sub-Region
Bourgogne Blanc
Region
Burgundy
Varieties
Chardonnay
Farming
Organic
Winemaking
Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.