Notes from Becky Wasserman:
"In the Hautes Cotes de Beaune. Located on the other side of a small valley that separates it from the village of Fussey, at 470m altitude."
Jasper Morris:
"Pale in colour, with more body than Bas des Ees but not too different in style. White fruit with a little flesh, not reductive but with a significant tang nonetheless. Exceptionally long and stylish."
Andy from March '26 visit:
"Lemon peel, more stone fruit, spicy. Fresh with a very cool lenth"
Early June Arrival
Country
France
Sub-Region
Bourgogne Aligote
Region
Burgundy
Varieties
Aligote
Farming
Organic
Soil
Clay, limestone
Winemaking
Crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L and/or 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if necessary during aging and before bottling.