This champagne showcases structural tension and atypical blending from fifth-generation winemaker Gilles Dumangin. Sourced entirely from 100% Montagne de Reims Premier Cru terroirs, this vintage cuvée stands out due to its unique formulation: a base of 48% Chardonnay from Taissy and 41% Pinot Noir from Rilly-la-Montagne, vinified entirely with blocked malolactic fermentation since 2012 to preserve a searing, precise backbone of acidity. Rather than relying on standard Pinot Noir for pigmentation, Dumangin incorporates 11% Pinot Meunier vinified as a still red wine, which shifts the aromatic profile away from heavy, vinous weight toward airy finesse, delicate red fruit, and subtle spice.

On the technical side, the parcels are vinified separately in 100% stainless steel and enamel vats before spending over 10 years resting on its lees following its May 2013 bottling. It is finished as an Extra-Brut with a precise dosage of 4.4 g/L, featuring a unique house touch where the dosage liqueur is aged in seasoned oak casks. Geeks will appreciate the profound development achieved from its extended cellaring on chalky-clay soils (89% chalk, 11% clay). The resulting profile strikes a compelling balance between high-toned energy and autolytic maturity, revealing a complex aromatic web of wild strawberry, vine peach, and tropical citrus, grounded by a distinctly mineral, chalky drive and a beautifully integrated toasted brioche finish.