Notes from Becky Wasserman & Co.:

"Location: Pupillin, Jura

Size: 6.25 ha (15.44 ac)

Varieties: Chardonnay, Savagnin, Pinot Noir, Ploussard, Trousseau

Viticulture: Sustainable, converting gradually to organic.

Vinification (whites): Whole clusters pressed in vertical oak press, 24-hour settling, ambient yeast fermentation and aging in older barrels.

Vinification (reds): Ploussard destemmed with crible, 100% whole cluster for Pinot Noir and Trousseau. Ambient yeast fermentation in stainless steel or fiber tanks. Punched down at the end of fermentation, vertical oak pressing. Aged in tank and barrels. No fining, no filtration. Low SO2 after malo and at bottling."

About the cuvee:

"Size: 0.6 ha (1.24 ac)

Variety: Chardonnay

Vine Age: Planted in 1982

Terroir: From two neighboring parcels in the southern part of Pupillin. The first is flat and curves from northwestern to southwestern exposure. The second is gently sloped (about 10% incline) and faces north, at 335m altitude. Triassic marl soils.

Viticulture: Sustainable, converting gradually to organic.

Vinification: Pressed with whole clusters in vertical oak press, settled 24-hours. Ambient yeast fermentation. Aged 9 months in used barrels."