Fruit
Earth
Acid
Body
Minerality
Celler Pardas started when two growers from Penedès, Ramon Parera, and Jordi Arnan, acquired an old estate called Can Comas in Alt Penedès, close to Sant Sadurni d’Anoia. The property surrounds an old medieval farm and spans 30 hectares of forest and other crops (mainly cereal) as well as the local grape varieties—Sumoll and Xarel-lo—that Ramon and Jordi planted for their wines.
Country
Spain
Sub-Region
Penedes
Region
Catalonia
Varieties
Xarello
Farming
Biodynamic
Soil
Clay and limestone
Winemaking
Grapes are hand harvested, lightly crushed destemmed and fermented in barrel. Aged for eight months in both 500L new French oak (50%) and 1600L concrete egg (50%).