Notes from Cayuse:

"Christophe Baron purchased the property and planted his first vineyard in the Stones of the Walla Walla Valley on March 21, 1997. “People said I was crazy, that I’d break my equipment and waste my time and money,” he recalls. “But I knew that vines need to struggle in difficult ground in order to provide their best.” 

He called the venture Cayuse Vineyards, after a Native American tribe whose name was derived from the French word “cailloux”—which means “stones.” In the following years, it has grown to five vineyards, encompassing a little more than 47 acres.

What was considered by many a foolish gamble on that field of stones has been rewarded year after year with some of the most acclaimed wines in the region—and in the nation."

Notes on the vineyard:

"Literally translated, it means "cherry," appropriate since this 10-acre vineyard planted in 1998 was a cherry orchard in its former life. En Cerise Vineyard Syrah and grapes for the Flying Pig and Camaspelo Bordeaux blends are grown here."