Notes from August Imports:

"For everyone who loves an unusual - but tasty and affordable - Italian bubbly comes this monovarietal Spergola from central Emilia-Romagna. Native to the Reggiano hills, this grape enjoys naturally high acidity, bolstered by the region's calcareous clay soils. In this case, a fascinating "long charmat" method (9-15 months in the autoclave) is also employed to encourage more pronounced aromatics and structure, along with finer perlage. A fantastic discovery and first time import to the US!

Devoted to a host of historic Lambrusco clones – each with its own distinct character – Casali has been making traditional wines in Reggio Emilia since 1900. With the Pra di Bosso line, they have sought to elevate the category through low yields and a meticulous balance of silky tannins and acidity."