Founded in 1970 by David Hohnen, Cape Mentelle is a pioneering estate that helped establish Margaret River as a world-class wine region through its early focus on premium Cabernet Sauvignon. The fruit for the 'Wilyabrup' bottling is sourced from two well-established vineyards within the Wilyabrup sub-region, a locality revered for its consistent maritime microclimate and ancient lateritic soils.
This specific 2012 release is often a traditional Bordeaux-style blend—featuring Cabernet Sauvignon, Merlot, and Cabernet Franc—designed to capture the synergy of these old-vine sites and the warmth of the 2012 vintage.
Country
Australia
Sub-Region
Wilyabrup
Region
Margaret River
Varieties
Cabernet Franc, Cabernet Sauvignon, Merlot
Farming
Sustainable
Soil
Gravelly lateritic soils derived from decomposed ironstone, with ocean influence 5 miles away.
Winemaking
30-day fermentation on skins followed by a gentle basket pressing and 18 months of maturation in Bordeaux-coopered French oak barriques (approximately 50% new), then sold as three-year-old wine.