Fruit
Earth
Acid
Body
Minerality
Cameron Winery is a standard-bearer for sustainable, non-irrigated viticulture in Oregon's Dundee Hills. As a founding member of the Deep Roots Coalition, the winery produces terroir-driven wines using organic farming and "hands-off" winemaking techniques. This specific 2024 Chardonnay is vinified from nearly 40-year-old dry-farmed vines at the estate Clos Electrique vineyard and the high-elevation Abbey Ridge vineyard. These historic sites, planted with diverse heritage clones, provide the vibrant acidity and deep mineral complexity that define Cameron's signature style.
Country
United States
Sub-Region
Willamette Valley
Region
Oregon
Varieties
Chardonnay
Farming
Organic
Soil
Volcanic influenced
Winemaking
Aged for 10 months in mostly neutral French oak barrels.