Notes from the producer:

"John Paul, the irrepressible owner and winemaker of Cameron, founded the winery in 1984. After working out of a roofless warehouse on the other side of the tracks in McMinnville, we moved to our current location in the hills above Dundee. Here, we planted Clos Electrique, a 4 acre dry-farmed vineyard that included Pinot noir and Chardonnay. Clos Electrique was planted in a traditional Burgundian manner, using several different clones of each varietal. Over the years the vineyard has expanded to 7 acres.  Varietals now also include Nebbiolo and a field blend of white Italian grapes."

About the cuvee:

"Vinified from 40+ year old vines located in a small block of Martin Ray Massale in the Abbey Ridge vineyard, it was aged for two years in barrique with one additional year in bottle. Its nose is screams raspberries, currants, anise, lavender and dark chocolate, its mouth rich with flavors that extend across the palate giving way to a long lingering finish.