Notes from the producer:

"John Paul, the irrepressible owner and winemaker of Cameron, founded the winery in 1984. After working out of a roofless warehouse on the other side of the tracks in McMinnville, we moved to our current location in the hills above Dundee. Here, we planted Clos Electrique, a 4 acre dry-farmed vineyard that included Pinot noir and Chardonnay. Clos Electrique was planted in a traditional Burgundian manner, using several different clones of each varietal. Over the years the vineyard has expanded to 7 acres.  Varietals now also include Nebbiolo and a field blend of white Italian grapes.

While most vines at Abbey Ridge were spared from 2022 frost damage, the vineyard’s Chardonnay — which breaks bud early — were nearly decimated. After crush and fermentation, just one barrel comprised the vintage of Abbey Ridge Chardonnay.

Its Chablis-like character, austere minerality, aromatic notes of lime zest and marzipan and a racing acidity in the mouth make this wine a rewarding reminder of a tough growing season. Take a sip and remember… That’s farming!"