Fruit
Earth
Acid
Body
Minerality
Greogorio Brigo is a young man from the countryside north of Modena. Growing up on the farm he learned hard work early in his life helping his grandfather and father in their daily routine. He was also exposed to a lot of cool Lambrusco. Greogorio was an agronomist and consultant for several farms around the Modena and Bologna area but in 2021 he decided to follow his dream: produce his very own Lambrusco. He stopped selling his grapes to the massive production cooperative wineries and committed himself to creating his own small production wines. All of his experience farming, and living in the
region, guided the vision of his Lambrusco to represent the spirit of this land, devoted to friendship, sharing, party and happiness. Balotta means "chatting with some friends."
region, guided the vision of his Lambrusco to represent the spirit of this land, devoted to friendship, sharing, party and happiness. Balotta means "chatting with some friends."
Country
Italy
Sub-Region
Lambrusco dell'Emilia
Region
Emilia Romagna
Varieties
Lambrusco Grasparossa
Farming
Organic
Soil
Clay, limestone
Winemaking
Spontaneous fermentation with second fermentation in a large stainless steel tank for 4 months. The wine then ages in the bottle for 3-4 months before released.