Notes from Becky Wasserman & Co.:
"Since 1990, Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own domaine, combining his share of the family vineyards with some new acquisitions in the Beaujolais."
William Kelley (Wine Advocate):
"Revealing aromas of dark berries, spices and a rustic touch of smoked meats, the 2023 Chassagne-Montrachet Vieilles Vignes Rouge is medium-bodied, lively and structured, with a somewhat firm finish."
Country
France
Sub-Region
Chassagne Montrachet
Region
Burgundy
Varieties
Pinot Noir
Farming
Biodynamic
Soil
Shallow, clay-marl topsoil
Winemaking
Whole-cluster percentage depends on vintage. 2-week ambient yeast fermentation. No punch-downs. Aged in barrels (max. 20% new) for 16 months.