Barton & Guestier, 'Prince Noir' Bordeaux NV
France / Red

Barton & Guestier, 'Prince Noir' Bordeaux NV

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$20.00
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Notes from Barton & Guestier:

"Prince Noir was the nickname of Edward de Woodstock. Grown up in a chivalrous spirit, he led the Aquitaine and contributed to the fortune of Bordeaux from 1362 to 1372. Since 1919, Prince Noir has been the first iconic Bordeaux brand.

Hailing from the oceanic, mild and humid climate of Bordeaux, this blend is intense red garnet in colour. Very aromatic with lot of ripe red and black fruits (black cherry, redcurrant, wild strawberry), enhanced with warm notes of spices (cinnamon, black pepper). Nice structure, well balanced with silky tannins. The palate is generous and powerful, with a pleasant fruity aftertaste.

Best paired with red meats, cheese like ripe Camembert, pâté, red and black fruits desserts. Best served between 16°C and 18°C / 61°F and 64°F."

Country
France
Sub-Region
Gironde
Region
Bordeaux
Varieties
Cabernet Sauvignon, Merlot
Farming
Sustainable
Soil
Combination of clay, limestone and gravels.
Winemaking
Traditional winemaking methods. Crushing of the grapes – alcoholic fermentation carried out at high temperature (30 – 32°C) with daily pumping over – maceration (3 weeks) – malolactic fermentation. Ageing on fine lees in vats.