Azienda Agricola COS, ‘Pithos Bianco’ Terre Siciliane Bianco 2022
Italy / Orange

Azienda Agricola COS, ‘Pithos Bianco’ Terre Siciliane Bianco 2022

Regular price
$45.00
Sale price
$45.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

2 left in stock

Fruit

Earth

Acid

Body

Funk

Notes from Polaner Selections:

"Giusto Occhipinti of COS is a benchmark producer in the Vittoria appellation of Sicily, and certainly one of the most important, influential, producers in all of Sicily if not Italy as a whole. The winery was founded in 1980 by three friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. The initials of their last names form the winery’s name.

The winery itself dates back to the 1880’s during a period in which there was huge demand for Sicilian wines. Phylloxera had already devastated many of the world’s top wine-growing regions but it had not yet reached the island. Sicily has a long history of winemaking, dating back to the 8th century BCE when the Greeks first planted grapes in the eastern part of the Island. It is only more recently though that true top-quality wines and winemaking have arrived there. It was through the hard work and dedication of producers such as COS who showed the potential of Sicily’s terroir and drew attention to the island, especially its ability to produce complex, pure, and fresh wines, despite its location at the very southern tip of Italy.

Among the wines, COS is probably best known for their Cerasuolo di Vittoria, but also equally for their Pithos Rosso which is a 100% Nero d'Avola aged exclusively in amphora instead of oak. He also makes two single-vineyard Cerasuolo from his two top cru: Delle Fontane and Bastonaca. On the white side, they are also known for their Pithos Bianco, made from the Grecanico grape, a local variety of Garganega (of Soave fame), aged and fermented in amphora. Throughout the entire range, there is a focus on elegance and purity, especially the joyous, floral Frappato – Sicily’s answer to Cru Beaujolais – and the spicy, fruit-forward Nero di Lupo (Nero D’Avola)."

Country
Italy
Sub-Region
Terre Siciliane IGP
Region
Sicily
Varieties
Grecanico
Farming
Organic
Soil
Red soil of medium consistency; made up of subalpine sands composed of limestone and silica.
Winemaking
Spontaneous fermentation lasting seven to ten days in amphorae on the skins with indigenous yeast. Aged in amphorae for seven months followed by three months in the bottle before release.