Art + Science, 'Symbiosis' Sparkling Cider Wine 2020
United States / Sparkling

Art + Science, 'Symbiosis' Sparkling Cider Wine 2020

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$22.00
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Fruit

Earth

Acid

Body

Minerality

Notes from the producers:

What started with a small endeavor to make something for fun has turned into a growing, successful business for which we are quite grateful.

We started our label with wine in 2011, the same year our son, Cash, was born. (It has more to do with building a legacy to pass down than with kids driving you to drink, but both have some truth). In 2012 we bought the 40 acres behind us and decided to plant some apple trees for cider. That year, we also made our first cider from foraged fruit and have grown our business right along with our trees.

Co-ferment of 50% foraged apples from Johan Vineyards property and 50% Biodynamically grown Grüner Veltliner grapes from Johan Vineyards. Barrel fermented and aged in neutral acacia and neutral oak with native yeast

Country
United States
Region
Oregon
Varieties
Grüner Veltliner, Apples
Farming
Organic
Soil
Volcanic
Winemaking
Barrel fermented and aged for 10 months in Acacia barrel and neutral oak