Notes from the producers:

What started with a small endeavor to make something for fun has turned into a growing, successful business for which we are quite grateful.

We started our label with wine in 2011, the same year our son, Cash, was born. (It has more to do with building a legacy to pass down than with kids driving you to drink, but both have some truth). In 2012 we bought the 40 acres behind us and decided to plant some apple trees for cider. That year, we also made our first cider from foraged fruit and have grown our business right along with our trees.

Co-ferment of 50% foraged apples from Johan Vineyards property and 50% Biodynamically grown Grüner Veltliner grapes from Johan Vineyards. Barrel fermented and aged in neutral acacia and neutral oak with native yeast