Andrew Will Winery, founded in 1989 by Chris Camarda and continued by his son Morgan, is a revered Washington state producer dedicated to minimal-intervention winemaking that emphasizes single-vineyard expressions of Bordeaux varieties. The grapes for this specific bottling are sourced exclusively from their estate-owned Two Blondes Vineyard, a 30-acre site planted in 2000 in Zillah, Washington, within the cooler Yakima Valley AVA.
This particular bottling is a Bordeaux-style red blend, composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, showcasing the elegant and age-worthy potential of this specific estate vineyard.
Country
United States
Sub-Region
Yakima Valley
Region
Washington
Varieties
Cabernet Sauvignon, Cabernet Franc, Merlot
Farming
Sustainable
Soil
Shallow, well-drained Moxee silt loam soil over a hardpan layer.
Winemaking
Fermented with native yeasts in stainless steel tanks before aging for approximately 21 to 22 months in French oak barrels (around 35% new) and is bottled unfined and unfiltered.